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The significance of amino acids to the nutritional ecology of aquatic carnivores

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thesis
posted on 2023-01-19, 10:12 authored by Georgia Kaye Dwyer
Submission note: A thesis submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the School of Life Science, College of Science, Health, and Engineering, La Trobe University, Victoria.

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College of Science, Health and Engineering. School of Life Science.

Thesis type

  • Ph. D.

Awarding institution

La Trobe University

Year Awarded

2018

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The thesis author retains all proprietary rights (such as copyright and patent rights) over the content of this thesis, and has granted La Trobe University permission to reproduce and communicate this version of the thesis. The author has declared that any third party copyright material contained within the thesis made available here is reproduced and communicated with permission. If you believe that any material has been made available without permission of the copyright owner please contact us with the details.

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