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The Use of Entrustable Professional Activities Embedded in an e-portfolio to Support the Development of Dietetic Student Competencies
A thesis submitted in total fulfillment of the requirements for the degree of Doctor of Philosophy to the Discipline of Dietetics and Human Nutrition, School of Allied Health, Human Services and Sport, College of Science, Health and Engineering, La Trobe University, Victoria, Australia.
History
School
- School of Allied Health, Human Services and Sport