The Effect of a Mediterranean Diet versus Low-fat Diet on Inflammation in patients with Non-Alcoholic Fatty Liver Disease

Reddy, Anjana Joy

doi:10.26181/19572865.v1

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The Effect of a Mediterranean Diet versus Low-fat Diet on Inflammation in patients with Non-Alcoholic Fatty Liver Disease

thesis

posted on 2022-04-11, 08:19 authored by Reddy, Anjana Joy

Submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, College of Science, Health and Engineering, La Trobe University, Victoria.

History

School

School of Allied Health, Human Services and Sport

Center or Department

Department of Dietetics, Nutrition and Sport

Thesis type

Ph. D.

Awarding institution

La Trobe University

Year Awarded

2021

Rights Statement

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