Submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, College of Science, Health and Engineering, La Trobe University, Victoria.
- School of Allied Health, Human Services and Sport
Center or DepartmentDepartment of Dietetics, Nutrition and Sport
Thesis typePh. D.
Awarding institutionLa Trobe University
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