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The Effect of a Mediterranean Diet versus Low-fat Diet on Inflammation in patients with Non-Alcoholic Fatty Liver Disease

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thesis
posted on 2022-04-11, 08:19 authored by Anjana Joy Reddy

Submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, College of Science, Health and Engineering, La Trobe University, Victoria.

History

School

  • School of Allied Health, Human Services and Sport

Center or Department

Department of Dietetics, Nutrition and Sport

Thesis type

  • Ph. D.

Awarding institution

La Trobe University

Year Awarded

2021

Rights Statement

This thesis contains third party copyright material which has been reproduced here with permission. Any further use requires permission of the copyright owner. The thesis author retains all proprietary rights (such as copyright and patent rights) over all other content of this thesis, and has granted La Trobe University permission to reproduce and communicate this version of the thesis. The author has declared that any third party copyright material contained within the thesis made available here is reproduced and communicated with permission. If you believe that any material has been made available without permission of the copyright owner please contact us with the details.

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    Keywords

    thesisNon-Alcoholic Fatty Liver DiseaseMediterranean dietLow-fat dietinflammationDietetics and NutrigenomicsDiseases

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