The Effect of High Polyphenol Extra Virgin Olive Oil vs. Low Polyphenol Olive Oil on Cardiovascular Disease Risk Markers in Australian Adults. The OLIVAUS study
Thesis submitted in total fulfilment of the requirements for the Doctor of Philosophy to the Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Victoria, Australia.
History
School
School of Allied Health, Human Services and Sport
Center or Department
Department of Food, Nutrition and Dietetics
Thesis type
Ph. D.
Awarding institution
La Trobe University
Year Awarded
2022
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