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The Effect of High Polyphenol Extra Virgin Olive Oil vs. Low Polyphenol Olive Oil on Cardiovascular Disease Risk Markers in Australian Adults. The OLIVAUS study

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posted on 02.08.2022, 04:36 authored by Ekaterini SarapisEkaterini Sarapis

Thesis submitted in total fulfilment of the requirements for the Doctor of Philosophy to the Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Victoria, Australia.



  • School of Allied Health, Human Services and Sport

Center or Department

Department of Food, Nutrition and Dietetics

Thesis type

Ph. D.

Awarding institution

La Trobe University

Year Awarded


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