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Modifiable factors that a sports nutrition professional can influence in a team-based sport setting: recognising individual differences and highlighting the importance of personalised nutrition

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posted on 2023-01-18, 16:31 authored by Brooke Devlin
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Submission note: Submitted in fulfillment of the requirements of the degree of Doctor of Philosophy (PhD) to the Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University, Victoria.

History

Center or Department

College of Science, Health and Engineering. School of Allied Health. Department of Rehabilitation, Nutrition and Sport.

Thesis type

  • Ph. D.

Awarding institution

La Trobe University

Year Awarded

2016

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This thesis contains third party copyright material which has been reproduced here with permission. Any further use requires permission of the copyright owner. The thesis author retains all proprietary rights (such as copyright and patent rights) over all other content of this thesis, and has granted La Trobe University permission to reproduce and communicate this version of the thesis. The author has declared that any third party copyright material contained within the thesis made available here is reproduced and communicated with permission. If you believe that any material has been made available without permission of the copyright owner please contact us with the details.

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