Submitted in total fulfillment of the requirements for the degree of Doctor of Philosophy to the School of Agriculture, Biomedicine and Environment, La Trobe University, Victoria.
This thesis was a recipient of the Nancy Millis Award for theses of exceptional merit.
History
School
School of Agriculture, Biomedicine and Environment
Center or Department
Department of Biochemistry and Chemistry
Thesis type
Ph. D.
Awarding institution
La Trobe University
Year Awarded
2022
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