Effects of Cocoa Supplementation on Aging and Amyloid-β-induced Deficits in Alzheimer’s Disease; Studies with C. elegans
thesisposted on 2022-05-05, 05:52 authored by Munagamage Dona Mihiri MunasingheMunagamage Dona Mihiri Munasinghe
A thesis submitted in total fulfillment of the requirements of the degree of Doctor of Philosophy to the Department of Physiology, Anatomy, and Microbiology, School of Life Sciences, College of Science, Health and Engineering, La Trobe University, Victoria, Australia.
- School of Life Sciences
Center or DepartmentDepartment of Physiology, Anatomy, and Microbiology
- Ph. D.