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Effects of Cocoa Supplementation on Aging and Amyloid-β-induced Deficits in Alzheimer’s Disease; Studies with C. elegans

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posted on 2022-05-05, 05:52 authored by Mihiri MunasingheMihiri Munasinghe

A thesis submitted in total fulfillment of the requirements of the degree of Doctor of Philosophy to the Department of Physiology, Anatomy, and Microbiology, School of Life Sciences, College of Science, Health and Engineering, La Trobe University, Victoria, Australia.



  • School of Life Sciences

Center or Department

Department of Physiology, Anatomy, and Microbiology

Thesis type

  • Ph. D.

Awarding institution

La Trobe University

Year Awarded


Rights Statement

This thesis contains third party copyright material which has been reproduced here with permission. Any further use requires permission of the copyright owner. The thesis author retains all proprietary rights (such as copyright and patent rights) over all other content of this thesis, and has granted La Trobe University permission to reproduce and communicate this version of the thesis. The author has declared that any third party copyright material contained within the thesis made available here is reproduced and communicated with permission. If you believe that any material has been made available without permission of the copyright owner please contact us with the details.

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