La Trobe

Camel Commercialisation in the Goldfields Esperance Region of Western Australia: An Exploratory Scoping Review

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posted on 2024-11-29, 01:36 authored by Emmaline Hanslow-Sells, Dominic Perry, Lindsay CareyLindsay Carey, Lillian KrikheliLillian Krikheli, Eutichia Drakopoulos, Amy HeathAmy Heath, Carmen VargasCarmen Vargas

ABSTRACT
Purpose: This review aims to explore the benefits and barriers of the commercialisation of camels (camelus
dromedaries). Included is a discussion section exploring the impacts that commercialisation might have on
local communities, including Aboriginal and pastoralist communities. While this report may offer a base
framework, further study is necessary to explore related issues and recommendations in more detail. Method:
The authors utilised online databases, hand-searched grey literature, and anecdotal information via a field trip
to Kalgoorlie, Western Australia. These resources were subsequently screened for suitability. Thematic
analysis was conducted on the literature. Results: Seven key themes were identified in the literature; (i) camel
farming, (ii) barriers, (iii) socioeconomic benefits, (iv) rural and remote Australian communities, (v)
Indigenous Australians, (vi) camel culling, and (vii) camel by-products. Discussion: Current management
methods consist primarily of culling. Historically, there have been some government instigated management
projects, however, the responsibility for managing camel populations largely falls on pastoralists. Camel
populations presently impact rural, remote and Indigenous Australian communities in Western Australia,
primarily causing damage to infrastructure and affecting other livestock. The literature suggests that, for
commercialisation/farming to be viable, there needs to be a defined market that pastoralists can supply.
Currently there are known international markets including meat/by-product markets in China and other areas
of Asia, plus Middle Eastern markets, and various halal markets globally. There are also potential domestic
markets, namely for pet foods, human consumption, milk, etcetera. Conclusion: The authors found that there
are economic and social benefits for the formalised commercialisation of camels in Australia, assuming the
barriers are adequately addressed. The Western Australian Goldfields Esperance region stands to profit from
camel processing and export, both internationally and domestically, as well as increased employment
opportunities, specifically for Indigenous Australians. The authors believe that this report is best utilised as a
resource for further study into areas including socioeconomic implications, cultural considerations, and long-
term farming prospects.

History

Publication Date

2020-07-01

Publisher

Department of Public Health, La Trobe University.

Place of publication

Melbourne.

Pagination

43p.

Rights Statement

© Copyright La Trobe University 2020. This report has been produced by La Trobe University. This material may be downloaded for personal use only. Permission to reproduce this report must be sought from La Trobe University.

Data source

arrow migration 2023-03-09 17:50. Ref: 0c68e3. IDs:['http://hdl.handle.net/1959.9/568768', 'latrobe:43394']

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