La Trobe

Camel Commercialisation in the Goldfields Esperance Region of Western Australia: An Exploratory Scoping Review

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posted on 2024-11-29, 01:36 authored by Emmaline Hanslow-Sells, Dominic Perry, Lindsay CareyLindsay Carey, Lillian KrikheliLillian Krikheli, Eutichia Drakopoulos, Amy HeathAmy Heath, Carmen Vargas
<p dir="ltr">ABSTRACT<br>Purpose: This review aims to explore the benefits and barriers of the commercialisation of camels (camelus<br>dromedaries). Included is a discussion section exploring the impacts that commercialisation might have on<br>local communities, including Aboriginal and pastoralist communities. While this report may offer a base<br>framework, further study is necessary to explore related issues and recommendations in more detail. Method:<br>The authors utilised online databases, hand-searched grey literature, and anecdotal information via a field trip<br>to Kalgoorlie, Western Australia. These resources were subsequently screened for suitability. Thematic<br>analysis was conducted on the literature. Results: Seven key themes were identified in the literature; (i) camel<br>farming, (ii) barriers, (iii) socioeconomic benefits, (iv) rural and remote Australian communities, (v)<br>Indigenous Australians, (vi) camel culling, and (vii) camel by-products. Discussion: Current management<br>methods consist primarily of culling. Historically, there have been some government instigated management<br>projects, however, the responsibility for managing camel populations largely falls on pastoralists. Camel<br>populations presently impact rural, remote and Indigenous Australian communities in Western Australia,<br>primarily causing damage to infrastructure and affecting other livestock. The literature suggests that, for<br>commercialisation/farming to be viable, there needs to be a defined market that pastoralists can supply.<br>Currently there are known international markets including meat/by-product markets in China and other areas<br>of Asia, plus Middle Eastern markets, and various halal markets globally. There are also potential domestic<br>markets, namely for pet foods, human consumption, milk, etcetera. Conclusion: The authors found that there<br>are economic and social benefits for the formalised commercialisation of camels in Australia, assuming the<br>barriers are adequately addressed. The Western Australian Goldfields Esperance region stands to profit from<br>camel processing and export, both internationally and domestically, as well as increased employment<br>opportunities, specifically for Indigenous Australians. The authors believe that this report is best utilised as a<br>resource for further study into areas including socioeconomic implications, cultural considerations, and long-<br>term farming prospects.<br></p>

History

Publication Date

2020-07-01

Publisher

Department of Public Health, La Trobe University.

Place of publication

Melbourne.

Pagination

43p.

Rights Statement

© Copyright La Trobe University 2020. This report has been produced by La Trobe University. This material may be downloaded for personal use only. Permission to reproduce this report must be sought from La Trobe University.

Data source

arrow migration 2023-03-09 17:50. Ref: 0c68e3. IDs:['http://hdl.handle.net/1959.9/568768', 'latrobe:43394']

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