While survey data can provide information on alcohol products favoured
by those who drink to intoxication, it is more difficult to get
information on what they drink when they are consuming at a level which
places them at high risk of harm
JournalDrugs: Education, Prevention and Policy
PublisherTaylor & Francis
Rights StatementThe Author(s) reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.