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The impact of retrospective childhood maltreatment on eating disorders as mediated by food addiction: A cross-sectional study

journal contribution
posted on 2020-12-03, 23:45 authored by RB Khalil, G Sleilaty, S Richa, M Seneque, S Iceta, Rachel RodgersRachel Rodgers, A Alacreu-Crespo, L Maimoun, P Lefebvre, E Renard, P Courtet, S Guillaume
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Background: The current study aimed to test whether food addiction (FA) might mediate the relationship between the presence of a history of childhood maltreatment and eating disorder (ED) symptom severity. Methods: Participants were 231 patients with ED presenting between May 2017 and January 2020 to a daycare treatment facility for assessment and management with mainly the Eating Disorder Inventory-2 (EDI-2), the Child Trauma Questionnaire (CTQ), and the Yale Food Addiction Scale (YFAS 2.0). Results: Participants had a median age of 24 (interquartile range (IQR) 20–33) years and manifested anorexia nervosa (61.47%), bulimia nervosa (16.88%), binge-eating disorders (9.09%), and other types of ED (12.55%). They were grouped into those likely presenting FA (N = 154) and those without FA (N = 77). The group with FA reported higher scores on all five CTQ subscales, as well as the total score of the EDI-2 (p < 0.001). Using mediation analysis; significant indirect pathways between all CTQ subscales and the EDI-2 total score emerged via FA, with the largest indirect effect emerging for physical neglect (standardized effect = 0.208; 95% confidence interval (CI) 0.127–0.29) followed by emotional abuse (standardized effect = 0.183; 95% CI 0.109–0.262). Conclusion: These results are compatible with a model in which certain types of childhood maltreatment, especially physical neglect, may induce, maintain, and/or exacerbate ED symptoms via FA which may guide future treatments.

Funding

This study received financial support from CHRU Montpellier grant number [UF 9804] And The APC was funded by CHRU Montpellier. The CHRU Montpellier had no role in the design, analysis, interpretation, or publication of this study.

History

Publication Date

2020-10-01

Journal

Nutrients

Volume

12

Issue

10

Article Number

2969

Pagination

13p.

Publisher

Multidisciplinary Digital Publishing Institute (MDPI)

ISSN

2072-6643

Rights Statement

The Author reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.

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