The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review

Almotayri, Abdullah; Jois, Markandeya; Radcliffe, Jessica; Munasinghe, Mihiri; Thomas, Jency

doi:10.26181/13524365.v2

The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review

journal contribution

posted on 2023-11-08, 04:19 authored by Abdullah Almotayri, Markandeya Jois, Jessica Radcliffe, Mihiri Munasinghe, Jency ThomasJency Thomas

No description supplied

History

Publication Date

2020-03-01

Journal

Human Nutrition and metabolism

Volume

19

Article Number

200111

Pagination

8p. (p. 1-8)

Publisher

Elsevier

ISSN

2666-1497

Rights Statement

The Author reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.

Publisher DOI

https://doi.org/10.1016/j.hnm.2020.200111

The effects of red chilli, black pepper, turmeric, and ginger on body weight- A systematic review

History

Publication Date

Journal

Volume

Article Number

Pagination

Publisher

ISSN

Rights Statement

Publisher DOI

Usage metrics

Categories

Keywords

Licence

Exports