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Standardizing the fish freshness class during ice storage using clustering approach

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journal contribution
posted on 2024-03-06, 05:37 authored by Eko Prasetyo, Nanik Suciati, Chastine Fatichah, Aminin, Eric PardedeEric Pardede
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Funding

This research is supported by the Department of Informatics, Institut Teknologi Sepuluh Nopember, Indonesia.

History

Publication Date

2024-05-01

Journal

Ecological Informatics

Volume

80

Article Number

102533

Pagination

120.

Publisher

Elsevier BV

ISSN

1574-9541

Rights Statement

© 2024 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

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    Keywords

    Freshness class standardizationFishClusteringElbow methodOrganoleptic inspection

    Licence

    CC BY-NC-ND 4.0

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