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Polyphenol Rich Sugar Cane Extract Inhibits Bacterial Growth

journal contribution
posted on 08.02.2021, 03:32 by Fatah B Ahtesh, Lily Stojanovska, Jack Feehan, Maximilian PJ de Courten, Matthew Flavel, Barry Kitchen, Vasso Apostolopoulos
Abstract: Plants that are primarily used as a food source commonly have undervalued biological properties beyond the basic supply of nutrients. One important example of this are the antimicrobial properties of plants. Inclusion of natural and food grade antimicrobial ingredients in recipes to prevent food spoilage and disease transmission, or in cosmetic products to prevent transient and pathogenic bacteria would have world-wide public health implications. A patented natural polyphenol rich sugar cane extract (PRSE), is marketed as a high anti-oxidant and polyphenol ingredient, but its anti-microbial activity has not been reported previously. We determined the anti-bacterial properties of PRSE on common human pathogens relating to a range of diseases including food poisoning, tooth decay, acne and severe skin infections using disc/well diffusion experiments. Our findings indicate that PRSE is an efficient antimicrobial, which could be included at differing dosages to target a range of food borne and environmental pathogens.

History

Publication Date

08/12/2020

Journal

PRILOZI

Volume

41

Issue

3

Pagination

8p. (p. 49-56)

Publisher

Sciendo

ISSN

1857-9345

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The Author reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.

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