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Parental Perceptions About Energy Balance Related Behaviors and Their Determinants Among Children and Adolescents Living with Disability: A Qualitative Study in Greece

journal contribution
posted on 2025-05-05, 07:03 authored by Vaios Svolos, Dimitra Eleftheria Strongylou, Matzourana Argyropoulou, Anna Maria Stamathioudaki, Nina Michailidou, Theodora Balafouti, Renos Roussos, Christina Mavrogianni, Adriana ManninoAdriana Mannino, George MoschonisGeorge Moschonis, Theodora Mouratidou, Yannis Manios, Odysseas Androutsos

Background/Objectives: The prevalence of obesity is high among children living with disability. The present study aimed to examine the perceptions of parents and caregivers of children living with disability regarding children’s energy balance related behaviors (EBRBs) and their determinants.

Methods: Parents/caregivers of children living with disability (n = 45) from Thessaly, Crete and Attica Regions of Greece, participated in semi-structured interviews between November and December 2023. The interviews were recorded, transcribed and transferred to N-VIVO software. The results were analyzed according to the framework of the socio-ecological model, using deductive thematic analysis.

Results: Parents/caregivers reported that eating habits of children living with disability and their physical activity levels were poorer compared to the general population. At an individual level, certain disabilities may affect children’s food preferences and parents’ ability to prepare healthy foods. At a familial level, financial difficulties may influence healthy eating, whereas some parents/caregivers act as children’s role models to encourage them to be physically active. Home food environments may also influence children’s eating patterns and peer influence on their EBRBs. At a community level, lack of trained personnel, available amenities/equipment and food education initiatives and the availability of unhealthy foods in school canteens were described as major barriers to healthy EBRBs. At an organizational level, lack of accessible/safe facilities, the marginalization/stigma that children living with disability may experience and lack of dietitians/nutritionists in health centers were named as the main factors influencing children’s EBRBs.

Conclusions: The findings of this study highlight the importance of designing multi-sectoral policy interventions to promote healthy EBRBs and tackle obesity in children living with disability in Greece.

History

Publication Date

2025-03-28

Journal

Healthcare

Volume

13

Issue

7

Article Number

758

Pagination

14p. (p. 1-14)

Publisher

MDPI

ISSN

2227-9032

Rights Statement

© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license: https://creativecommons.org/ licenses/by/4.0/

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