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Novel Multidimensional Collaborative Filtering Algorithm Based on Improved Item Rating Prediction

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journal contribution
posted on 09.02.2022, 03:04 authored by T Li, Y Li, Yi-Ping Phoebe ChenYi-Ping Phoebe Chen
Current data has the characteristics of complexity and low information density, which can be called the information sparse data. However, a large amount of data makes it difficult to analyse sparse data with traditional collaborative filtering recommendation algorithms, which may lead to low accuracy. Meanwhile, the complexity of data means that the recommended environment is affected by multiple dimensional factors. In order to solve these problems efficiently, our paper proposes a multidimensional collaborative filtering algorithm based on improved item rating prediction. The algorithm considers a variety of factors that affect user ratings; then, it uses the penalty to account for users’ popularity to calculate the degree of similarity between users and cross-iterative bi-clustering for the user scoring matrix to take into account changes in user’s preferences and improves on the traditional item rating prediction algorithm, which considers user ratings according to multidimensional factors. In this algorithm, the introduction of systematic error factors based on statistical learning improves the accuracy of rating prediction, and the multidimensional method can solve data sparsity problems, enabling the strongest relevant dimension influencing factors with association rules to be found. The experiment results show that the proposed algorithm has the advantages of smaller recommendation error and higher recommendation accuracy.

History

Publication Date

01/01/2021

Journal

Scientific Programming

Volume

2021

Article Number

2592604

Pagination

14p.

Publisher

Hindawi

ISSN

1058-9244

Rights Statement

© 2021 Tongyan Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.