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Measured Energy Expenditure Compared With Best-Practice Recommendations for Obese, Critically Ill Patients—A Prospective Observational Study

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posted on 2025-11-24, 23:55 authored by Emma J. Ridley, Audrey TierneyAudrey Tierney, Susannah KingSusannah King, E Ainslie, A Udy, C Scheinkestel, Ibolya NyulasiIbolya Nyulasi
<p dir="ltr">Background: This study aimed to compare recommendations in the American Society for Parenteral and Enteral Nutrition (ASPEN) Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient with measured energy expenditure in obese, critically ill adults. </p><p dir="ltr">Methods: After enrollment, measured energy expenditure was attempted at baseline and twice weekly to extubation or day 14. Data are reported as median [interquartile range]. </p><p dir="ltr">Results: Twenty patients were included. The median baseline and subsequent measured energy expenditures were 2438 [1807–2703] kcal and 2919 [2318–3362] kcal, respectively. Baseline measured energy expenditures were −491 [−788 to −323] kcal lower than subsequent measurements, and week 1 measurements were lower than those of week 2. The median bias between the guideline recommendation of 11–14 kcal/kg of actual body weight and measured expenditure at baseline was −950 [−1254 to −595] kcal/d and −1618 [−1820 to −866] kcal/d at subsequent measurements. </p><p dir="ltr">Conclusion: Clinically significant variation was observed between measured expenditure and guideline recommendations at all time points.</p>

Funding

ANZ Trustees and Baxter Healthcare Corporation

History

Publication Date

2020-08-01

Journal

Journal of Parenteral and Enteral Nutrition

Volume

44

Issue

6

Pagination

6p. (p. 1144-1149)

Publisher

Wiley

ISSN

0148-6071

Rights Statement

© 2020 American Society for Parenteral and Enteral Nutrition This is the peer reviewed version of the following article: Ridley EJ, et al (2020). Measured Energy Expenditure Compared With Best-Practice Recommendations for Obese, Critically Ill Patients—A Prospective Observational Study. Journal of Parenteral and Enteral Nutrition, 44(6), 1144-1149, which has been published in final form at http://doi.org/10.1002/jpen.1791. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.

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