La Trobe
1188144_Fotheringham,A_2021.pdf (4.83 MB)
Download file

Kidney disease risk factors do not explain impacts of low dietary protein on kidney function and structure

Download (4.83 MB)
journal contribution
posted on 04.01.2022, 04:49 authored by Amelia K Fotheringham, Samantha M Solon-Biet, Helle Bielefeldt-Ohmann, Domenica A McCarthy, Aisling C McMahon, Kari Ruohonen, Isaac Li, Mitchell A Sullivan, Rani O Whiddett, Danielle J Borg, Victoria C Cogger, John BallardJohn Ballard, Nigel Turner, Richard G Melvin, David Raubenheimer, David G Le Couteur, Stephen J Simpson, Josephine M Forbes
No description supplied

History

Publication Date

19/11/2021

Journal

iScience

Volume

24

Issue

11

Article Number

103308

Pagination

24p.

Publisher

Elsevier

ISSN

2589-0042

Rights Statement

The Author reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.

Usage metrics

Categories

Licence

Exports