Objective: The Trans Pacific Partnership Agreement (TPP) is a recently concluded free trade agreement involving Australia and 11 other Pacific-rim nations, which has the potential for far-reaching impacts on public health. A health impact assessment (HIA) was carried out during the negotiations to determine the potential future public health impact in Australia and to provide recommendations to mitigate potential harms. This paper explores the findings and outcomes of the HIA, and how this approach can be used to provide evidence for public health advocacy. Design: A modified version of the standard HIA process was followed. The HIA was led by technical experts in HIA, trade policy, and health policy, in collaboration with advocacy organisations concerned with the TPP and health. The HIA reviewed the provisions in leaked TPP text in order to determine their potential impact on future health policy. As part of this process, researchers developed policy scenarios in order to examine how TPP provisions may affect health policies and their subsequent impact to health for both the general and vulnerable populations. The four policy areas assessed were the cost of medicines, tobacco control, alcohol control and food labelling. Results: In all areas assessed, the HIA found that proposed TPP provisions were likely to adversely affect health. These provisions are also likely to more adversely affect the health of vulnerable populations. Conclusions: The HIA produced relevant evidence that was useful in advocacy efforts by stakeholders, and engaging the public through various media platforms.
Funding
DG received funding from the Australian Research Council for research on the TPP, health and nutrition; DG has received funding from various national and international non-government organisations to attend speaking engagements related to trade agreements and health, including the TPP; DG has represented the Public Health Association of Australia on matters related to the TPP; PH receives funding from the Australian National Health and Medical Research Centre, the Australian Research Council, and the Henry Halloran Trust at the University of Sydney; AMT received funding from the Australian Research Council for research on the TPP, health and nutrition; SF received funding from the Australian Research Council for research on the TPP, health and nutrition; no other relationships or activities that could appear to have influenced the submitted work.
History
Publication Date
2016-04-04
Journal
BMJ Open
Volume
6
Issue
4
Article Number
e010339
Pagination
11p.
Publisher
BMJ Publishing Group
ISSN
2044-6055
Rights Statement
This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work noncommercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/