La Trobe

Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study

journal contribution
posted on 2025-11-24, 05:08 authored by Purva GulyaniPurva Gulyani, Naomi FitzpatrickNaomi Fitzpatrick, Katie Bromley, Sabrina GuptaSabrina Gupta, Gina TrakmanGina Trakman
<p dir="ltr">INTRODUCTION: Accurate dietary assessment is essential for understanding nutrition-related health risks in migrant populations. The Australian Eating Survey Food Frequency Questionnaire (AES) is widely used but has not yet been validated among South Asian (SA) migrants, the second-largest migrant group in Australia. This study aimed to evaluate the comparative validity of the AES for estimating nutrient intake within this culturally diverse group. </p><p dir="ltr">METHODS: A cross-sectional validation study was conducted among SA adults residing in Victoria, Australia. Participants completed the AES and a 3-day weighed food record (WFR). Energy and nutrient estimates derived from both methods were compared using paired t-tests or Wilcoxon signed-rank tests. Associations between values from each method were tested via Pearson/Spearman correlations, and levels of agreement were evaluated via Bland-Altman analysis. </p><p dir="ltr">RESULTS: 218 participants completed the initial questionnaire (63.0% response rate), with 21 providing complete dietary data. Moderate agreement between AES-FFQ and WFR was observed for protein (p = 0.024), niacin (p = 0.029), vitamin B12 (p = 0.030), and beta-carotene (p = 0.036). However, discrepancies were identified for fats (p = 0.98), energy (p = 0.246), added sugar (p = 0.573), and sodium (p = 0.688), alongside inconsistent estimation for several micronutrients. Bland-Altman plots demonstrated systematic underestimation by AES-FFQ for key nutrients. </p><p dir="ltr">CONCLUSION: The AES demonstrates acceptable validity for certain nutrients among SA migrants but shows significant limitations in accurately estimating intake of fats, energy, sugar, sodium, and some micronutrients. These findings underscore the need for culturally tailored dietary assessment tools or refined adaptations of existing instruments to better capture dietary patterns in this population.</p>

Funding

This study was supported by funds allocated for my PhD research at La Trobe University. Funds were used for procuring equipment and the AES FFQ. Funding was also used for patient recruitment.

History

Publication Date

2025-12-01

Journal

Journal of Human Nutrition and Dietetics

Volume

38

Issue

6

Article Number

e70161

Pagination

15p.

Publisher

Wiley

ISSN

0952-3871

Rights Statement

© 2025 British Dietetic Association.

Usage metrics

    Journal Articles

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC