posted on 2022-02-04, 03:24authored by Gina TrakmanGina Trakman, Sasha Fehily, Chamara Basnayake, Amy L Hamilton, Erin Russell, Amy Wilson – O’Brien, Michael A Kamm
This is the peer reviewed version of the following article: Trakman, G. L., Fehily, S., Basnayake, C., Hamilton, A. L., Russell, E., Wilson-O'Brien, A., and Kamm, M. A. (2022) Diet and gut microbiome in gastrointestinal disease. Journal of Gastroenterology and Hepatology, 37: 237– 245. https://doi.org/10.1111/jgh.15728, which has been published in final form at: https://onlinelibrary.wiley.com/doi/full/10.1111/jgh.15728
The study received support from the Leona B. And Harry M. Helmsley Charitable Trust, the Gastroenterology Society of Australia, Janssen, and the Australasian Gastro Intestinal Research Foundation.
Journal of Gastroenterology and Hepatology
9p. (p. 237-245)
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