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Diet and Gut Microbiome in Gastrointestinal Disease

journal contribution
posted on 04.02.2022, 03:24 authored by Gina TrakmanGina Trakman, Sasha Fehily, Chamara Basnayake, Amy L Hamilton, Erin Russell, Amy Wilson – O’Brien, Michael A Kamm
This is the peer reviewed version of the following article: Trakman, G. L., Fehily, S., Basnayake, C., Hamilton, A. L., Russell, E., Wilson-O'Brien, A., and Kamm, M. A. (2022) Diet and gut microbiome in gastrointestinal disease. Journal of Gastroenterology and Hepatology, 37: 237– 245. https://doi.org/10.1111/jgh.15728, which has been published in final form at: https://onlinelibrary.wiley.com/doi/full/10.1111/jgh.15728

Funding

The study received support from the Leona B. And Harry M. Helmsley Charitable Trust, the Gastroenterology Society of Australia, Janssen, and the Australasian Gastro Intestinal Research Foundation.

History

Publication Date

02/02/2022

Journal

Journal of Gastroenterology and Hepatology

Volume

37

Issue

2

Pagination

9p. (p. 237-245)

Publisher

Wiley

ISSN

0815-9319

Rights Statement

This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited. Terms and Conditions for Use of Self-Archived Versions: https://authorservices.wiley.com/author-resources/Journal-Authors/licensing/self-archiving.html