posted on 2022-02-04, 03:24authored byGina TrakmanGina Trakman, Sasha Fehily, Chamara Basnayake, Amy L Hamilton, Erin Russell, Amy Wilson – O’Brien, Michael A Kamm
This is the peer reviewed version of the following article: Trakman, G. L., Fehily, S., Basnayake, C., Hamilton, A. L., Russell, E., Wilson-O'Brien, A., and Kamm, M. A. (2022) Diet and gut microbiome in gastrointestinal disease. Journal of Gastroenterology and Hepatology, 37: 237– 245. https://doi.org/10.1111/jgh.15728, which has been published in final form at: https://onlinelibrary.wiley.com/doi/full/10.1111/jgh.15728
Funding
The study received support from the Leona B. And Harry M. Helmsley Charitable Trust, the Gastroenterology Society of Australia, Janssen, and the Australasian Gastro Intestinal Research Foundation.
History
Publication Date
2022-02-02
Journal
Journal of Gastroenterology and Hepatology
Volume
37
Issue
2
Pagination
9p. (p. 237-245)
Publisher
Wiley
ISSN
0815-9319
Rights Statement
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