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Development of a sports nutrition knowledge questionnaire for elite track and field athletes

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posted on 2024-10-10, 01:14 authored by Kalani Weerasinghe, Ranil Jayawardena, Gina TrakmanGina Trakman, Terrence Madhujith, Andrew P Hills, Nishan Sudheera Kalupahana

Background: Satisfactory nutrition knowledge among athletes is important to encourage proper dietary habits to overcome deficiencies and enhance sports performance. Identifying knowledge gaps in sports nutrition is essential for improving athletes' understanding through a tool that evaluates both general nutrition knowledge (GNK) and sports nutrition knowledge (SNK). Objective: This study aims to develop the Athletic Sports Nutrition Knowledge Questionnaire (A-SNKQ) specifically for Sri Lankan track and field athletes. Methods: The development of the A-SNKQ followed an extensive step-wise approach. Firstly, a systematic literature review was conducted on existing SNK questionnaires for athletes. Secondly, sports nutrition guidelines were incorporated into the questionnaire. Thirdly, information from local literature was gathered to ensure contextual relevance. Lastly, a qualitative study involving key athletic stakeholders was conducted to gain cultural insights. Results: The final version of the questionnaire consists of 32 questions in 12 sub-sections under two main sections: GNK section covers macronutrients, micronutrients, energy balance, hydration, and weight management, SNK section addresses carbohydrate loading, pre-training, training and post-training meals, sports supplements, supplement label reading, isotonic drinks, doping, and relative energy deficiency syndrome in sports. Conclusion:  A-SNKQ is a culturally tailored questionnaire which includes 32 questions across two major sections, designed to assess the GNK and SNK among track and field athletes in Sri Lanka. This was developed through a systematic literature review, examination of nutrition guidelines, exploration of local literature, and insights from a qualitative study with athletic stakeholders. 

History

Publication Date

2024-08-30

Journal

World Nutrition Journal

Volume

8

Issue

i1

Pagination

25p. (p. 104-128)

Publisher

Indonesian Nutrition Association

ISSN

2580-7013

Rights Statement

© 2024 by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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