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Development and application of a synthetically-derived lead biosensor construct for use in gram-negative bacteria

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posted on 2023-02-01, 04:50 authored by L Bereza-Malcolm, S Aracic, Ashley FranksAshley Franks
The use of lead in manufacturing has decreased significantly over the last few decades. However, previous widespread use of lead-containing products and their incorrect disposal has resulted in environmental contamination. Accumulation of harmful quantities of lead pose a threat to all living organisms, through inhalation, ingestion, or direct contact, resulting in lead poisoning. This study utilized synthetic biology principles to develop plasmid-based whole-cell bacterial biosensors for detection of lead. The genetic element of the lead biosensor construct consists of pbrR, which encodes the regulatory protein, together with its divergent promoter region and a promoterless gfp. GFP expression is controlled by PbrR in response to the presence of lead. The lead biosensor genetic element was cloned onto a low-copy number broad host range plasmid, which can stably exist in a range of laboratory and environmental isolates, including Pseudomonas, Shewanella, and Enterobacter. The biosensors constructed were found to be sensitive, rapid, and specific and could, as such, serve as monitoring tools for lead-contaminated water.

Funding

The Applied and Environmental Microbiology Laboratory receives support from the Defence Science and Technology Group (DSTG), Office of Naval Research Global (Award No. N626909-13-1-N259), Asian Office of Aerospace Research and Development (AOARD, FA2386-14-1-4032) and the Australian Research Council (ARC; Award No. LP140100459).

History

Publication Date

2016-12-18

Journal

Sensors

Volume

16

Issue

12

Article Number

2174

Pagination

13p.

Publisher

Multidisciplinary Digital Publishing Institute

ISSN

1424-8220

Rights Statement

© 2016 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).