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Degradation Reduces Microbial Richness and Alters Microbial Functions in an Australian Peatland

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posted on 2023-07-06, 01:49 authored by C Birnbaum, Jennifer WoodJennifer Wood, E Lilleskov, LJ Lamit, James ShannonJames Shannon, Matthew BrewerMatthew Brewer, S Grover
Peatland ecosystems cover only 3% of the world’s land area; however, they store one-third of the global soil carbon (C). Microbial communities are the main drivers of C decomposition in peatlands, yet we have limited knowledge of their structure and function. While the microbial communities in the Northern Hemisphere peatlands are well documented, we have limited understanding of microbial community composition and function in the Southern Hemisphere peatlands, especially in Australia. We investigated the vertical stratification of prokaryote and fungal communities from Wellington Plains peatland in the Australian Alps. Within the peatland complex, bog peat was sampled from the intact peatland and dried peat from the degraded peatland along a vertical soil depth gradient (i.e., acrotelm, mesotelm, and catotelm). We analyzed the prokaryote and fungal community structure, predicted functional profiles of prokaryotes using PICRUSt, and assigned soil fungal guilds using FUNGuild. We found that the structure and function of prokaryotes were vertically stratified in the intact bog. Soil carbon, manganese, nitrogen, lead, and sodium content best explained the prokaryote composition. Prokaryote richness was significantly higher in the intact bog acrotelm compared to degraded bog acrotelm. Fungal composition remained similar across the soil depth gradient; however, there was a considerable increase in saprotroph abundance and decrease in endophyte abundance along the vertical soil depth gradient. The abundance of saprotrophs and plant pathogens was two-fold higher in the degraded bog acrotelm. Soil manganese and nitrogen content, electrical conductivity, and water table level (cm) best explained the fungal composition. Our results demonstrate that both fungal and prokaryote communities are shaped by soil abiotic factors and that peatland degradation reduces microbial richness and alters microbial functions. Thus, current and future changes to the environmental conditions in these peatlands may lead to altered microbial community structures and associated functions which may have implications for broader ecosystem function changes in peatlands.

Funding

This study was fnancially supported by the USDA Forest Service Northern Research Station Climate Change Program, the US National Science Foundation (DEB-1 146 149), and the U.S. Department of Energy Joint Genome Institute Community Science Program (Proposal ID 1445). The work was conducted by the U.S. Department of Energy Joint Genome Institute, a DOE Ofce of Science User Facility, is supported by the Ofce of Science of the U.S. Department of Energy under Contract No. DE-AC02-05CH11231. The feld sampling was supported by a Securing Food, Water and the Environment Research Grant from La Trobe University awarded to Grover “Global Peatland Microbiome Project: Australasian Node”. The data analysis and writing were supported by the Australian Centre for International Agricultural Research peatlands research program projects “SLaM/2020/118 Validating technologies for assessing and monitoring the impacts of re-wetting of Indonesian peatlands using eddy fux towers coupled with Chameleon sensors” and “FST/2016/144 Improving community fre management and peatland restoration”.

History

Publication Date

2023-04-01

Journal

Microbial Ecology

Volume

85

Issue

3

Pagination

17p. (p. 875-891)

Publisher

Springer

ISSN

0095-3628

Rights Statement

© The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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