Gyawali et al 2022.pdf (651.48 kB)
Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal
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journal contribution
posted on 2022-03-31, 04:41 authored by Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, Himal ShresthaHimal Shrestha, Sanju Karmacharya, Sanju Bhattarai, Niroj Bhandari, Vasanti Malik, Josiemer Mattei, Donna Spiegelman, Archana ShresthaNo description supplied
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Publication Date
2022-03-04Journal
Food Science & NutritionPagination
11 p.Publisher
WileyISSN
2048-7177Rights Statement
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.Publisher DOI
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