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Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal

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posted on 31.03.2022, 04:41 authored by Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, Himal ShresthaHimal Shrestha, Sanju Karmacharya, Sanju Bhattarai, Niroj Bhandari, Vasanti Malik, Josiemer Mattei, Donna Spiegelman, Archana Shrestha
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History

Publication Date

04/03/2022

Journal

Food Science & Nutrition

Pagination

11 p.

Publisher

Wiley

ISSN

2048-7177

Rights Statement

© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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