Gyawali et al 2022.pdf (651.48 kB)
Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal
journal contribution
posted on 2022-03-31, 04:41 authored by Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, Himal ShresthaHimal Shrestha, Sanju Karmacharya, Sanju Bhattarai, Niroj Bhandari, Vasanti Malik, Josiemer Mattei, Donna Spiegelman, Archana ShresthaNo description supplied