Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

Osorio, Sandra Cherro; Frew, Elspeth; Lade, Clare; Williams, Kim M

doi:10.26181/612dc353b2e5c

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Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

journal contribution

posted on 31.08.2021, 05:51 by Sandra Cherro Osorio, Elspeth FrewElspeth Frew, Clare Lade, Kim M Williams

No description supplied

History

Publication Date

24/06/2021

Journal

Tourism Recreation Research

Pagination

15p.

Publisher

Routledge

ISSN

0250-8281

Rights Statement

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