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Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

journal contribution
posted on 31.08.2021, 05:51 by Sandra Cherro Osorio, Elspeth FrewElspeth Frew, Clare Lade, Kim M Williams
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History

Publication Date

24/06/2021

Journal

Tourism Recreation Research

Pagination

15p.

Publisher

Routledge

ISSN

0250-8281

Rights Statement

The Author reserves all moral rights over the deposited text and must be credited if any re-use occurs. Documents deposited in OPAL are the Open Access versions of outputs published elsewhere. Changes resulting from the publishing process may therefore not be reflected in this document. The final published version may be obtained via the publisher’s DOI. Please note that additional copyright and access restrictions may apply to the published version.

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