Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

Osorio, Sandra Cherro; Frew, Elspeth; Lade, Clare; Williams, Kim M

doi:10.26181/612dc353b2e5c

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Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

Version 2 2022-06-21, 04:48

Version 1 2021-08-31, 05:51

journal contribution

posted on 2021-08-31, 05:51 authored by Sandra Cherro Osorio, Elspeth FrewElspeth Frew, Clare Lade, Kim M Williams

No description supplied

History

Publication Date

2021-06-24

Journal

Tourism Recreation Research

Pagination

15p.

Publisher

Routledge

ISSN

0250-8281

Rights Statement

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