Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

journal contribution

posted on 2025-10-08, 04:45 authored by Sandra Cherro Osorio, Elspeth FrewElspeth Frew, Clare LadeClare Lade, Kim M Williams

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History

Publication Date

2022-09-01

Journal

Tourism Recreation Research

Volume

47

Issue

3

Pagination

332-346

Publisher

Taylor & Francis

ISSN

0250-8281

Rights Statement

© 2021 Informa UK Limited, trading as Taylor & Francis Group

Publisher DOI

https://doi.org/10.1080/02508281.2021.1940462

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Categories

Keywords

cultural brokers gastronomic experiences High Peruvian cuisine local chefs innovation

Licence

Exports