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Blending tradition and modernity: gastronomic experiences in High Peruvian cuisine

Version 2 2022-06-21, 04:48
Version 1 2021-08-31, 05:51
journal contribution
posted on 2022-06-21, 04:47 authored by Sandra Cherro Osorio, Elspeth FrewElspeth Frew, Clare Lade, Kim M Williams
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History

Publication Date

2022-09-01

Journal

Tourism Recreation Research

Volume

47

Issue

3

Pagination

332-346

Publisher

Taylor & Francis

ISSN

0250-8281

Rights Statement

© 2021 Informa UK Limited, trading as Taylor & Francis Group

Publisher DOI

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    Keywords

    cultural brokersgastronomic experiencesHigh Peruvian cuisinelocal chefsinnovation

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    In Copyright

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