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Associations between knowledge of the causes and perceived impacts of climate change: a cross-sectional survey of medical, public health and nursing students in universities in China

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posted on 2023-05-05, 04:28 authored by L Yang, W Liao, Chaojie LiuChaojie Liu, N Zhang, S Zhong, C Huang
This study aimed to measure the knowledge and perceptions of medical, public health, and nursing students about climate change and its impacts, and to identify associations between the knowledge and perceptions. Data were from a nationwide cross-sectional survey of 1387 students sampled in five different regional universities in China (April–May 2017). The knowledge and perceptions of the participants were collected by self-administered questionnaires. We found that most respondents believed that climate change is generally “bad” (83%) and bad for human health (88%), while 67% believed that climate change is controllable. The vast majority of respondents acknowledged illness conditions resulting from poor air quality (95%), heat stress (93%), and extreme weather events (91%) as potential impacts of climate change. Nevertheless, only 39% recognized malnutrition as a consequence of food deprivation resulting from climate change. Around 58% of respondents could correctly identify the causes of climate change. The knowledge of the causes of climate change was not associated with the ability to recognize the health consequences of climate change. However, the knowledge of causes of climate change was a significant predictor of increased awareness of the negative impacts of climate change between the medical and nursing students, although this was not the case among their public health counterparts. Poor knowledge about the causes of climate change is evident among students in China. They are able to recognize the direct links between weather events and health, but less likely to understand the consequences involving complicated pathways. Research and training into the underlying mechanisms of health impacts of climate change needs to be strengthened.

Funding

This work was supported by grants from the National Key R&D Program of China (2018YFA0606204); National Natural Science Foundation of China (No. 71603292); Guangdong Natural Science Foundation (No. 2016A030310162); Guangdong Special Fund for Science and Technology Development (No. 2017A070707002) and Guangdong Province Medical Science and Technology Research Foundation (A2016245).

History

Publication Date

2018-11-26

Journal

International Journal of Environmental Research and Public Health

Volume

15

Issue

12

Article Number

2650

Pagination

14p.

Publisher

MDPI

ISSN

1660-4601

Rights Statement

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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