journal contribution
posted on 2025-12-16, 05:43 authored by Nikolaos Apostolopoulos, Vanessa RattenVanessa Ratten, D Petropoulos, P Liargovas, E Anastasopoulou The related literature highlighted the impact of COVID-19 on agri-food entrepreneurship, the government measures and support on agri-food entrepreneurship, and the shift of agri-food entrepreneurship towards digitization, innovative ideas, and new market solutions. Agri-food entrepreneurship faces numerous challenges, but at the same time, the crisis can generate opportunities. The studies made so far indicate that COVID-19 can cause transformational changes to agri-food entrepreneurship, although further research is needed to clarify open issues.<p></p>
History
Publication Date
2021-03-01Journal
Strategic ChangeVolume
30Issue
2Pagination
9p. (p. 159-167)Publisher
WileyISSN
1086-1718Rights Statement
© 2021 John Wiley & Sons, Ltd.
This is the peer reviewed version of the following article: Apostolopoulos N; Ratten V; Petropoulos D; Liargovas P & Anastasopoulou E (2021). Agri-food sector and entrepreneurship during the COVID-19 crisis: A systematic literature review and research agenda. Strategic Change, 30(2), 159-167, which has been published in final form at http://doi.org/10.1002/jsc.2400. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
