La Trobe

A thermodynamic and kinetic study of the antioxidant activity of natural hydroanthraquinones

journal contribution
posted on 2025-11-26, 06:09 authored by Quan V. Vo, NM Thong, TL Huyen, PC Nam, NM Tam, NT Hoa, Adam MechlerAdam Mechler
<p dir="ltr">Novel hydroanthraquinones isolated from marine algal-derived endophytic fungus <i>Talaromyces islandicus</i> EN-501 exhibited promising antioxidant properties in preliminary studies, raising the prospect of adapting these compounds for therapeutic use in diseases caused by oxidative stress. For medicinal applications it is beneficial to develop a full understanding of the antioxidant activity of these compounds. In this study, the hydroperoxide radical scavenging activity of five natural hydroanthraquinones was evaluated by kinetic and thermodynamic calculations. The results showed that the radical scavenging of these hydroanthraquinones in the gas phase and in lipid solvents was defined by the formal hydrogen transfer mechanism, that for the polar environments was decided by the sequential proton loss electron transfer pathway. The hydroanthraquinones exhibited good hydroperoxide scavenging activity in both polar and non-polar media. The overall rate constant values for the radical scavenging reaction were in the range of 3.42 × 10<sup>1</sup> to 2.60 × 10<sup>5</sup> M<sup>−1</sup> s<sup>−1</sup> and 3.80 × 10<sup>6</sup> to 5.87 × 10<sup>7</sup> M<sup>−1</sup> s<sup>−1</sup> in pentyl ethanoate and water solvents, respectively. Thus the activity of 8-hydroxyconiothyrinone B (<b>1</b>) is about 2.6 and 444.6 times higher than that of <b>Trolox</b> in the studied solvents, identifying 8-hydroxyconiothyrinone B as a promising antioxidant.</p>

Funding

This research is funded by Vietnam National Foundation for Science and Technology Development (NAFOSTED) under grant number 104.06-2018.42.

History

Publication Date

2020-05-27

Journal

RSC Advances

Volume

10

Issue

34

Pagination

9p. (p. 20089-20097)

Publisher

Royal Society of Chemistry

ISSN

2046-2069

Rights Statement

© The Royal Society of Chemistry 2020 This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (https://creativecommons.org/licenses/by/3.0/)

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